(2025)
Dam
Pickwick's Too Generous to Trifle With (Eliza)
Pedigree Eliza's Webpage 
Winning Best of Opposite Sex in Atlanta against specials and a huge lineup out of Bred-By-Exhibitor Puppy class!
Eliza at her first BPUP . . .
Eliza won Best of Opposite (4-6 Puppy) against a huge lineup at the start of the week of The Pug Dog Club of America Nationals! This was just her 2nd time in the ring and she nailed it! Here she is getting used to the room the night before . . .
Here is her win photo at Nationals!
Eliza in Atlanta after big wins . . .
Eliza's first win ever in Knoxville . . .
|
|
Possible names:
Girls:
Pickwick's Chocolate Eclair (Clair)
Pickwick's C'est Si Bon Bon (Bon Bon)
Pickwick's Cinnamon Strudel (Cinnamon)
Pickwick's Majestic Madeleine (Madeleine)
Pickwick's Charlotte Royale (Charlotte)
Unisex:
Pickwick's Bring in the Brioche (Brioche)
Boys:
Pickwick's Magical Macaron (Mac)
Pickwick's King Galette des Rois (King)
Pickwick's Picasso of Pastry (Pierre) (Pierre Hermé, considered one of the best pastry chefs in the world. Award-winning famous for macarons, cakes, chocolates.)
Pickwick's Barklava Boss (Boss)
Pickwick's Vacherin Mont d'Or (Vach)
Croissant
Cannoli
Choux
Mille-feuille
Banoffee
Savarin
Fraisier
Dacquise
Calisson
Clafoutis
Teurgoule
Male:
*Christophe Michalak: Michalak is a French pastry chef who won the title of World Pastry Champion in 2005. He has worked at some of the best restaurants in France, including the famous Plaza Athénée in Paris.
*Dominique Ansel: Ansel is a French pastry chef who gained worldwide recognition for creating the cronut, a croissant-doughnut hybrid. He has won several awards and is known for his innovative pastry creations.
*François Payard: Payard is a French pastry chef who has worked in some of the most prestigious kitchens in France and New York. He is famous for his cakes, pastries, and macarons.
*Cédric Grolet: Grolet is a French pastry chef who is known for his realistic fruit sculptures made out of pastry. He has won numerous awards and has worked in several Michelin-starred restaurants.
*Philippe Conticini: Conticini is a French pastry chef who has been called the "Wizard of Pastry." He is known for his unique flavor combinations and creative pastry designs.
Female:
Anne-Sophie Pic (is one of the most renowned French chefs in the world. She holds more Michelin stars than any other woman chef, and has repeatedly won “meilleure cheffe du monde”. Pic comes from a family of three-star chefs and one of her signature dishes is a tribute to her father.)
Claire Heitzler
Sherry Yard
Jessica Prealpato (won "Best Pastry Chef in the World" in 2019 in the "World's 50 Best Restaurants" ranking. She won 3 Michelin stars for her pastries at ")essica Préalpato won “Best Pastry Chef in the World” in 2019 in the “World’s 50 Best Restaurants” ranking. Prior to working at the Plaza Athénée in Paris. She creates her pastries according to a concept that she calls desseralité (a portmanteau of the words dessert and naturalité). She uses fruits and other natural sweeteners, avoiding sugar and heavier elements like cream.)
Gale Gand
Helene Darroze (she won her first Michelin star for her restaurant Chez Darroze, located in Saint-Germain-des-Prés. Darroze also runs a two-star Michelin restaurant in the Connaught Hotel in London, and is famous for her appearances on the French version of Top Chef.)
Girls:
Pickwick's Chocolate Eclair (Clair)
Pickwick's C'est Si Bon Bon (Bon Bon)
Pickwick's Cinnamon Strudel (Cinnamon)
Pickwick's Majestic Madeleine (Madeleine)
Pickwick's Charlotte Royale (Charlotte)
Unisex:
Pickwick's Bring in the Brioche (Brioche)
Boys:
Pickwick's Magical Macaron (Mac)
Pickwick's King Galette des Rois (King)
Pickwick's Picasso of Pastry (Pierre) (Pierre Hermé, considered one of the best pastry chefs in the world. Award-winning famous for macarons, cakes, chocolates.)
Pickwick's Barklava Boss (Boss)
Pickwick's Vacherin Mont d'Or (Vach)
Croissant
Cannoli
Choux
Mille-feuille
Banoffee
Savarin
Fraisier
Dacquise
Calisson
Clafoutis
Teurgoule
Male:
*Christophe Michalak: Michalak is a French pastry chef who won the title of World Pastry Champion in 2005. He has worked at some of the best restaurants in France, including the famous Plaza Athénée in Paris.
*Dominique Ansel: Ansel is a French pastry chef who gained worldwide recognition for creating the cronut, a croissant-doughnut hybrid. He has won several awards and is known for his innovative pastry creations.
*François Payard: Payard is a French pastry chef who has worked in some of the most prestigious kitchens in France and New York. He is famous for his cakes, pastries, and macarons.
*Cédric Grolet: Grolet is a French pastry chef who is known for his realistic fruit sculptures made out of pastry. He has won numerous awards and has worked in several Michelin-starred restaurants.
*Philippe Conticini: Conticini is a French pastry chef who has been called the "Wizard of Pastry." He is known for his unique flavor combinations and creative pastry designs.
Female:
Anne-Sophie Pic (is one of the most renowned French chefs in the world. She holds more Michelin stars than any other woman chef, and has repeatedly won “meilleure cheffe du monde”. Pic comes from a family of three-star chefs and one of her signature dishes is a tribute to her father.)
Claire Heitzler
Sherry Yard
Jessica Prealpato (won "Best Pastry Chef in the World" in 2019 in the "World's 50 Best Restaurants" ranking. She won 3 Michelin stars for her pastries at ")essica Préalpato won “Best Pastry Chef in the World” in 2019 in the “World’s 50 Best Restaurants” ranking. Prior to working at the Plaza Athénée in Paris. She creates her pastries according to a concept that she calls desseralité (a portmanteau of the words dessert and naturalité). She uses fruits and other natural sweeteners, avoiding sugar and heavier elements like cream.)
Gale Gand
Helene Darroze (she won her first Michelin star for her restaurant Chez Darroze, located in Saint-Germain-des-Prés. Darroze also runs a two-star Michelin restaurant in the Connaught Hotel in London, and is famous for her appearances on the French version of Top Chef.)
If you would like to become a part of the Pickwick Pugs family please contact us or, if you are interested in being considered as a future Pickwick pug owner, please complete the inquiry form so that we can get to know you better! We look forward to hearing from you!
